Gluten Free Eggplant Rollatini

Gluten Free Eggplant Rollatini

Gluten Free Eggplant Rollatini


Serves 14

Details
  • Servings:   12
  • Calories:   350
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 eggplant
  • * salt
  • * pepper
  • * 1 cup schar gluten free breadcrumb
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  • * 1/4 cup plus 3 tablespoon parmesan
  • * 1 tablespoon parsley
  • * 1 cup grated mozzarella cheese
  • * 1 cup ricotta cheese
  • * 3 egg
  • * 16 fresh basil leaf
  • * olive oil for frying and greasing baking dish
  • * 1 cup gluten free marinara sauce, store bought
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