Shrimp Fritters With A Peanut and Coconut Sauce
Need a pescatarian main course? Shrimp Fritters With A Peanut and Coconut Sauce could be an outstanding
Anna Jones Amazing Lemon Cannellini Cake
Ingredients
- For the cake:
- two 14-ounce cans cannellini beans
- 2/3 cup (150 milliliters) semi-solidified honey
- Seeds from 1 vanilla bean
- 4 eggs
- 3 1/2 ounces (100 grams) ground almonds
- 2 teaspoons baking powder
- 3 1/2 ounces (100 grams) melted coconut oil
- A good pinch of sea salt
- For the lemon icing:
- 7 ounces (200 grams) silken tofu
- 2 tablespoons melted coconut oil
- Zest and juice of 1 lemon, plus more for garnishing
- 2 tablespoons semisoldified honey
- 1 teaspoon orange blossom water
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