Ginger Raspberry Icebox Cake With Caramel Cream

Ginger-Raspberry Icebox Cake With Caramel Cream

Ginger-Raspberry Icebox Cake With Caramel Cream

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   1069
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   91g
  • Carb Total:   146g
  •  
  • Trans Fat:   6g
  • Saturated:   25g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups fresh raspberries
  • 5 Tbsp. (63 g) sugar
  • 1 Tbsp. finely chopped crystallized ginger
  • 2 Tbsp. cornstarch
  • 1 cup (200 g) sugar
  • 3 cups heavy cream, divided
  • 35–40 thin ginger cookies (such as Anna's Ginger Swedish Thins)
  • 2¼ cups fresh raspberries, plus more for serving
  • Assorted fresh currants (for serving; optional)
Instructions

Ginger-Raspberry Icebox Cake With Caramel Cream serves 8 original recipe by Epicurious.

View original preparation instructions

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