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Ginger Raspberry Icebox Cake With Caramel Cream
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 cups fresh raspberries
- 5 Tbsp. (63 g) sugar
- 1 Tbsp. finely chopped crystallized ginger
- 2 Tbsp. cornstarch
- 1 cup (200 g) sugar
- 3 cups heavy cream, divided
- 35–40 thin ginger cookies (such as Anna's Ginger Swedish Thins)
- 2¼ cups fresh raspberries, plus more for serving
- Assorted fresh currants (for serving; optional)
Instructions
Ginger-Raspberry Icebox Cake With Caramel Cream serves 8 original recipe by Epicurious.
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