Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips might be just the middl eastern recipe
Jalapeño Corn Soup With Seared Scallops
Ingredients
- 9 ears of corn, kernels removed and 4 cobs reserved
- 1 onion, diced
- 2 jalapeños, seeded and diced
- 3 cloves of garlic, peeled and minced
- 4 cups low-sodium chicken stock
- 1/2 cup heavy cream
- 3 tablespoons butter
- Salt and pepper
- 12 large sea scallops, preferably fresh and/or dry-packed
- 1 tablespoon butter
- 1 tablespoon neutral oil, like canola or grapeseed
- Salt and pepper
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