Gingery Chicken Noodle Soup

Ingredients

• 1 lb. skin-on, bone-in chicken thighs
• Kosher salt
• 1 Tbsp. extra-virgin olive oil
• 1 bunch scallions, white and pale green parts thinly sliced, dark green parts cut into 1½" pieces
• 1 2" piece ginger, peeled, sliced into matchsticks
• 6 garlic cloves, thinly sliced
• 1 Tbsp. curry powder
• Freshly ground pepper
• 4 cups low-sodium chicken broth
• 3 medium carrots, peeled, sliced on a diagonal ¼" thick
• 8 oz. fresh wheat noodles (such as yakisoba or ramen) or 6 oz. dried ramen noodles
• 1 Tbsp. (or more) fresh lime juice
• Lime wedges (for serving)

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