Curried Chicken Spread
Curried Chicken Spread might be just the hor d'oeuvre you are searching for. One serving contains 32
Curried Potato and Vegetable Soup
Ingredients
- 4 tablespoons butter
- 1 yellow onion , chopped
- 1/2 yellow bell pepper , chopped
- 1 large carrot , chopped
- 1/2 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon yellow mustard seed
- 2 teaspoons curry powder
- 2 cloves garlic , minced
- 2 pounds Yukon gold potatoes , peeled, quartered, cut into 1/2-inch slices
- 4 cups chicken broth (use vegetable broth for vegetarian option)
- 2 cups water
- 2 cups roughly chopped cauliflower florets (about 1/2 a head)
- 1 1/2 teaspoons kosher salt , or more to taste
- 1 cup corn kernels (frozen is fine)
- 2 small yellow summer squash , roughly chopped
- 1/2 cup chopped fresh cilantro or parsley leaves , for garnish
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