Ingredients
- 4 medium beets, scrubbed
- 2 Tbsp. virgin coconut oil, plus more for pan
- ½ cup Dutch-process cocoa powder, plus more for pan
- 1½ cups almond flour
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- 2 oz. bittersweet chocolate, coarsely chopped
- 1 tsp. apple cider vinegar or distilled white vinegar
- 1 tsp. vanilla extract
- 4 large eggs
- 1¼ cups (packed) light brown sugar
- 1 tsp. kosher salt
- 4 oz. bittersweet chocolate, coarsely chopped
- 1 Tbsp. virgin coconut oil
- ¼ tsp. vanilla extract
- Pinch of kosher salt
- Gold luster dust (for serving; optional)
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