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Chicken Soup With Ginger And Shiitake Mushrooms
Ingredients
- 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
- 3 cups boiling water
- 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
- A 1-inch piece of fresh ginger, peeled and sliced very thin
- 2 Tbsp soy sauce
- 2 teaspoons sugar
- A pinch of salt
- 1 teaspoon corn starch
Instructions
Chicken Soup With Ginger And Shiitake Mushrooms serves 4 original recipe by Simply Recipes.
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