Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Vegan Banana Bread Muffins
Ingredients
- 2 cups gluten-free flour mix (store-bought, or homemade)
- 1 cup vegan sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- The equivalent of 3 eggs egg replacer (or mix 3 tablespoons flax meal with 4 tablespoons warm water)
- 1 1/3 cup mashed bananas (about 3 to 4 medium)
- 1/2 cup canola oil
- 1/2 cup almonds (sliced)
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