Whole Grain Spaghetti with Pecorino Prosciutto and Pepper Fall

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)


15 minutes

Details
  • Servings:   6
  • Calories:   536
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound whole-grain (or whole-wheat) spaghetti
  • 2 tablespoons mixed colored peppercorns, coarsely ground
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups grated (6 ounces) pecorino
  • 6 ounces thinly sliced prosciutto, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil leaves
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