Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Baked Whole Grain Penne with Fall Vegetables
Ingredients
- 1/3 cup walnut pieces
- 1/4 cup Italian parsley leaves
- 1/2 cup grated parmesan cheese
- 6 tablespoons butter
- 4 cups thickly sliced leeks (white and tender green parts)
- 6 cups large diced butternut squash, (1 1/2 to 2 pounds squash)
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh sage leaves
- 1 teaspoon freshly grated nutmeg
- 3 cups chicken broth
- 1 cup milk
- Kosher salt and freshly ground black pepper
- 1 (13.25-ounce) package Whole Grain Penne
- 1 pound grated part-skim mozzarella
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