Baked Indian Pudding

Baked Indian Pudding

Baked Indian Pudding


6 hours 15 minutes

Details
  • Servings:   10
  • Calories:   291
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • indian
  • british
Ingredients
  • 6 cups hot milk
  • 1⁄2 cup blackstrap molasses (I used regular Grandma's molasses)
  • 1⁄4 cup sugar
  • 1⁄4 cup butter
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon baking soda
  • 2 eggs, beaten
  • 1 cup yellow cornmeal
  • 1⁄2 teaspoon cinnamon
  • 1⁄4 teaspoon nutmeg
  • 1⁄2 cup raisins (optional)
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