Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten free Almond Pumpkin Pear Bread Recipe
Ingredients
- 1 1/4 cup gluten-free all purpose flour (I used Bob’s Red Mill)
- 1/4 cup almond flour
- 2/3 cup brown sugar
- 2 tablespoons canola oil
- 2 tablespoons unsweetened applesauce
- 2 large eggs
- 1 cup pumpkin puree
- 1 tablespoon gluten-free almond extract
- 2 tablespoons pear juice
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Dash of salt
- 1 1/2 tablespoons GF pumpkin pie mix
- 2/3 cup chopped pears
Instructions
Gluten-free Almond Pumpkin Pear Bread Recipe serves 8 original recipe by nutritionfor.us.
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