Raisin Pumpkin Bread Gluten Free

Raisin Pumpkin Bread Gluten Free

Raisin Pumpkin Bread Gluten Free


1 hour 10 minutes

Details
  • Servings:   16
  • Calories:   163
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 0.75 cup packed brown sugar
  • 0.25 cup butter, softened
  • 1 cup canned pumpkin
  • 2 eggs
  • 0.5 cup low-fat buttermilk
  • 0.25 cup maple syrup
  • 2 cups gluten-free all-purpose flour (such as Better Batter®)
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon ground cloves
  • 0.5 cup raisins
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