Gluten Free Breakfast Banana Bread Waffles

Gluten Free Breakfast Banana Bread Waffles

Gluten Free Breakfast Banana Bread Waffles


Serves 8

Details
  • Servings:   6
  • Calories:   274
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 egg, separated
  • * 3 tablespoon coconut sugar
  • * 3 tablespoon cooking oil oil or coconut oil
  • * 1 tablespoon lemon juice plus enough milk to make 1 cup (i used 1%)
  • * 1/2 teaspoon vanilla
  • * 3/4 teaspoon baking powder
  • * 3/4 teaspoon baking soda
  • * 1 teaspoon salt
  • * 1/4 teaspoon xanthan gum
  • * dash of cinnamon
  • * 1/3 cup potato starch
  • * 1/3 cup fine white rice flour
  • * 1/3 cup brown rice flour
  • * 1/3 cup sweet sorghum flour
  • * 2 tablespoon tapioca starch
  • * 2/3 cup mashed ripe banana
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