EASY Rosemary Paleo Pumpkin Bread recipes

EASY Rosemary Paleo Pumpkin Bread recipes

EASY Rosemary Paleo Pumpkin Bread recipes


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   337
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup pumpkin puree
  • 1/2 to 2/3 cup avocado oil or olive oil (the more oil, the more dense, moisture).
  • 4 eggs
  • 1 tsp apple cider vinegar (or lemon juice will work, just an acid)
  • 3 cup almond flour
  • 1/2 cup sifted coconut flour
  • 1/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp all spice
  • 1 tsp sea salt
  • pinch of black pepper
  • 2 rosemary sprigs with stems removed
  • 1/4 cup roasted pumpkin seeds (feel free to add in more seeds like sunflower seeds or fennel seeds)
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