Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Bread recipes
Ingredients
- 2 eggs
- 1 tsp lemon juice
- ½ cup warm water
- ⅔ cup warm milk
- 1 tbsp sugar
- 2 tsp salt
- 2 tsp active dry yeast
- 1 cup tapioca flour
- 1½ cup buckwheat flour
- 3 tbsp coconut flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- pumpkin seeds
- 2 tsp grape seed or coconut oil + more for greasing
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