Hot and Sour Soup

Ingredients

• 6½ cups chicken stock
• 1 heaping tablespoon torn yam hot and sour paste
• 4 kaffir lime leaves, finely chopped, optional
• 1 stick lemongrass, tender inner part only, roughly chopped
• Juice of 1 lime
• 4 tablespoons fish sauce (nam pla)
• 2–3 small jalapenos or fresh red or green chillies, finely chopped
• 1 teaspoon sugar
• 1½ cups plus 2 tablespoons straw or button mushrooms, halved or quartered according to size
• 1 pound 2 ounces peeled raw shrimp, thawed if frozen
• 5 small scallions, cut into short lengths and then into strips
• Small bunch cilantro, chopped

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