Gluten Free Red Velvet Cake recipes

Gluten Free Red Velvet Cake recipes

Gluten Free Red Velvet Cake recipes


1 hour

Details
  • Servings:   4
  • Calories:   705
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   53g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1 Flax-Egg (3 Tablespoons Water, 1 Tablespoon Flaxseed Meal)
  • 2/3 Cup Milk
  • 1 teaspoon Vinegar
  • 1 Cup Sugar
  • 1/2 Cup Oil
  • 2 Tablespoons Sour Cream
  • 2 teaspoons Vanilla Extract
  • 1 Cup White Rice Flour
  • 1/2 Cup Cornstarch
  • 3 Tablespoons Cocoa Powder
  • 1 teaspoon Xanthan Gum
  • 3/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • red food coloring
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