Gluten Free Chocolate Cake recipes

Gluten-Free Chocolate Cake recipes

Gluten-Free Chocolate Cake recipes


45 minutes

Details
  • Servings:   12
  • Calories:   501
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/4 cup unsalted organic butter
  • 1 cup brown rice flour
  • 1/4 cup oat flour (grounded gluten-free oats)
  • 3/4 cup brown sugar
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 6 Tbsp cocoa powder
  • 3 Tbsp dark chocolate almond milk
  • 3/4 cup icing sugar
  • 4 Tbsp cocoa powder
  • 7 Tablespoons unsalted organic butter
  • 7 Tablespoons of cream cheese
  • 1 pint fresh raspberries
  • 4 large squares of dark chocolate
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