Nigella Lawson Clementine Cake

Nigella Lawson Clementine Cake

Nigella Lawson Clementine Cake

By food.com
3 hours

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Details
  • Servings:   8
  • Calories:   337
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   32g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
Comments
Ingredients
  • 4 -5 clementines (approximately 1 pound total weight)
  • 6 large eggs
  • 1 cup granulated sugar, plus 2
  • 1 tablespoon additional granulated sugar
  • 2 1⁄3 cups finely ground almonds
  • 1 1⁄2 teaspoons baking powder
Instructions

Nigella Lawson Clementine Cake serves 8 original recipe by food.com.

View original preparation instructions

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