Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Carrot Cake Batter recipes
Ingredients
- 1 Cup Avocado Oil
- 2 Cups Date Sugar (or another sugar of choice)
- 1 Tsp Cinnamon (I always use a little more)
- 1/4 Tsp Nutmeg (I always use a little more)
- 4 Eggs
- 1 Tsp Vanilla Extract
- 2 Cups Cassava Flour (Otto’s Natural Cassava Flour)
- 2 Tsp Baking Powder (Aluminum Free)
- 1 Tsp Salt
- 1 1/2 Tsp Baking Soda
- 8 oz Crushed Pineapple, drained
- 2 Cups Baby Carrots, grated
- 1 Cup Walnuts, chopped (optional)
- 1/2 Cup Raisins (optional)
- 4 Cups Powdered Sugar (I have also done it with 2 cups, it’s up to you.)
- 2 – 8 oz Packs of Cream Cheese
- 1 Stick of Unsalted Kerrygold Butter
- 4 Tsp Vanilla Extract
- 1/2 a Meyer Lemon for Juice (optional)
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