Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear Cake recipes
Ingredients
- 1½ cups (200 grams) flour
- 5½ tablespoons (50 grams) cornstarch
- 1 tablespoon + 1 teaspoon (12 grams) baking powder
- ¾ cup (180 grams) sugar
- 3 eggs
- ½ cup (250 grams) mascarpone
- 2½ tablespoons (40 ml) vegetable oil
- pinch of salt
- 2 pears
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