Belles Chicken Soup

Belles Chicken Soup

Belles Chicken Soup


Ingredients
  • 2 whole chickens, plus other carcasses if available
  • 2 yellow onions
  • 4 ribs celery (cut in half to fit the pot, if necessary)
  • 4 carrots, peeled (cut in half to fit the pot, if necessary)
  • 4 parsnips, peeled (cut in half to fit the pot, if necessary)
  • 1 bunch fresh Italian (flat-leaf) parsley, with stems (about 20 sprigs)
  • 4½ teaspoons kosher salt (divided)
  • 2 teaspoons freshly ground black pepper (divided)
  • 2 cups finely diced carrots (about 3 large, peeled)
  • 2 cups finely diced celery (about 4 large ribs, ends trimmed)
  • 2 cups cooked chicken (reserved from malting the broth)
  • 1 pound egg noodles, cooked
  • 1 bunch fresh dill, chopped, for garnish
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