Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No churn ice cream
Ingredients
- 4 free-range eggs, separated
- 100g/3½oz caster sugar
- 300ml/½pint double cream
- 1 tsp vanilla extract
- 100g/3½oz stem ginger, chopped, plus 4 tbsp syrup from the jar
- 2-3 tbsp coffee essence
- 2 tbsp brandy
- 150ml/5fl oz sieved raspberry purée (you could also use strawberry)
- 100g/3½oz raisins soaked in 4 tbsp rum for 2 hours
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
North by Northwest Couscous Salad
The recipe North by Northwest Couscous Salad can be made in roughly 30 minutes. One portion of
Comments