Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No Churn Pumpkin Ice Cream
Ingredients
- 2 (14-ounce) cans sweetened condensed milk
- 2 1/4 cups pumpkin puree
- 3 tablespoons bourbon
- 1 teaspoon kosher salt
- 2 cups very cold heavy cream
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