Ricotta Cake With Dark Chocolate recipes

Ricotta Cake With Dark Chocolate recipes

Ricotta Cake With Dark Chocolate recipes


1 hour 15 minutes

Details
  • Servings:   9
  • Calories:   381
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 2 tsp (10 mL) butter, softened, for greasing pan
  • 3 tbsp (45 mL) cocoa powder, divided
  • 1/4 cup (60 mL) butter
  • 3 oz (90 g) dark chocolate (minimum 50% cocoa)
  • 1 Container (300 g) Canadian Ricotta
  • 2 eggs
  • 1/2 cup (125 mL) sugar
  • 3/4 cup (175 mL) milk
  • 2 cups (500 mL) ground almonds
  • 1 tbsp (15 mL) baking powder
  • 1/4 cup (60 mL) sliced almonds
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