Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips might be just the middl eastern recipe
Jalapeño Jelly
Ingredients
- 7 jalapeño peppers, stems and seeds removed
- 1 small green bell pepper, stem, seeds, and membranes removed
- 1.25 cups white vinegar (5% acidity)
- 6.5 cups sugar
- 2 (3-oz.) packages liquid fruit pectin
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