Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Fish Sticks With Cream Sauce Recipe
Ingredients
- 13 oz. flounder or any other white fish fillets (cod, haddock, sole, etc.)
- Flour for dusting
- Vegetable oil, for deep frying
- Salt and pepper to taste
- For cream sauce:
- 4 tbsp. sour cream
- 4 tbsp. mayo
- 1/2 tsp. grated lemon rind
- 1 tbsp. lemon juice
- 2 tbsp. chopped pickles
- 1 tsp. capers
- 1 tbsp. chopped mixed fresh herbs, or 1 tsp. dried (such as dill, cilantro, parsely)
- For the batter:
- 3/4 cup flour
- 1/4 cup grated parmesan cheese
- 1 tsp. baking soda
- 1 egg, separated
- 2/3 cup milk
Instructions
Parmesan Fish Sticks With Cream Sauce Recipe serves 4 original recipe by Group Recipes.
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