Harira

Ingredients

• 1 cup (200g) dried chickpeas
• 30 gram butter
• 600 gram trimmed lamb shoulder, cut into 2cm pieces
• 2 medium (300g) brown onions, chopped finely
• 3 clove garlic, chopped finely
• 2 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon grounder ginger
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 4 cup (1l) beef stock
• 400 gram can diced tomatoes
• 1/2 cup (100g) dried brown/green lentils, rinsed
• 2 tablespoon plain flour
• 1/4 cup lemon juice
• 1 cup chopped fresh coriander

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