Vegetarian Moroccan Harira

Vegetarian Moroccan Harira

Vegetarian Moroccan Harira


1 hour 5 minutes

Details
  • Servings:   5
  • Calories:   245
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 pounds tomatoes, diced
  • 1 (15 ounce) can chickpeas, drained
  • 1 bunch fresh cilantro, chopped
  • 1 bunch fresh parsley, chopped
  • 20 fresh mint leaves, chopped
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 0.5 teaspoon harissa
  • 1 pinch saffron threads
  • 4 cups water, or more to taste
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cornstarch
  • 0.5 cup cherry tomatoes, halved
  • salt and ground black pepper to taste
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