The Crisper Whisperer: Gingered Butternut Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 large onion, large dice
• 2 large stalks celery, large dice
• 2 large carrots, large dice
• 2 large boiling potatoes, peeled, large dice
• 1 medium butternut squash, peeled and seeded, large dice
• 2 medium apples, peeled and cored, large dice
• 1 two-inch piece ginger, peeled and grated with a rasp over a bowl to catch any juice
• 2 garlic cloves, roughly chopped
• A few slices red chili
• 6 cups veggie stock, chicken stock or water*
• Salt and pepper to taste
• Lime wedges for serving
• *If using water or unsalted stock, add one teaspoon of salt

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