Test Kitchens Favorite Potato Salad
Details
- Servings: 8
- Dish: salad
Cuisine
- american
Ingredients
- 3 pounds russet potatoes (about 6 medium)
- Kosher salt and freshly ground pepper
- 3 tablespoons distilled white vinegar, divided
- ¾ cup mayonnaise
- 2 tablespoons whole-grain mustard
- 1 cup finely chopped celery (from 3 stalks)
- ½ cup sliced cornichons (from about 20)
- ⅓ cup finely chopped scallions (from 3)
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