Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Olive Oil Fried Potatoes with Aioli
Details
- Servings: 4
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 2 pounds russet potatoes (4 medium), scrubbed and cut into 1-inch-thick wedges
- 2 fresh or dried bay leaves
- 1 tablespoon whole cloves
- 1 head garlic, halved crosswise
- Kosher salt
- Extra-virgin olive oil, for frying (about 4 cups)
- Test Kitchen's Favorite Aioli , for serving
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