Test Kitchens Favorite Tomato Soup

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 medium onion, chopped (2 cups)
• 3 cloves garlic, smashed and peeled
• Kosher salt and freshly ground pepper
• 2 tablespoons unbleached all-purpose flour
• 1 can (28 ounces) whole peeled tomatoes in juice
• 2 cups low-sodium chicken or vegetable broth
• 2 basil sprigs, plus more leaves, sliced if large, for serving

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