Anasazi bean soup with vegetables
Ingredients
- 12 ounces dry anasazi beans
- 2 quarts of seasoned great homemade stock
- 1 ounce olive oil
- 1 large yellow onion, peeled and chopped
- 1 tablespoon fresh grated ginger
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh milled pepper
- 1 tablespoon maple syrup (just to counterbalance any bitterness)
- 1 Meyer lemon sliced
- 2 sprigs of fresh thyme
- 4 small rainbow carrots, peeled and sliced
- 1 leek, sliced
- 1 small bunch of lacinato kale
- fresh herbs such as dill, parsely and cilantro
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