Asparagus Soup

Ingredients

• 2 tbsp butter
• 8 oz shiitake (stems removed) or regular mushrooms, sliced
• 1 lg onion, chopped
• 2 lb asparagus, trimmed, roasted or grilled (see next page), and cut into pieces (1/2 the tips reserved)
• 2 1/2 C chicken stock (we used Kitchen Basics)
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

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