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Chicken Soup With Ginger and Shiitake Mushrooms
Ingredients
- 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
- 3 cups boiling water
- 1 to 1 1/2 pounds chicken thighs , preferably bone-in, cut into chunks
- 1 ( 1-inch piece) fresh ginger , peeled and sliced very thin
- 2 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)
- 2 teaspoons sugar
- Pinch kosher salt
- 1 teaspoon cornstarch
Instructions
Chicken Soup With Ginger and Shiitake Mushrooms serves 4 original recipe by Simply Recipes.
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