Whipped Root Vegetable Purée
Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains
Chicken Soup with Poblano Parsnips Leeks
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 skin-on, boneless chicken breasts
- 6 cups water
- 1 poblano pepper
- 2 leeks, pale green and white parts only
- 3 cloves of garlic
- 1 14.5 oz can diced tomatoes
- 1 14.5 oz can chickpeas
- 3 parsnips
- 2 cups loosely packed Swiss chard
- 2 tablespoons olive oil
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