Coconut Flour Sprinkle Cake

Coconut Flour Sprinkle Cake

Coconut Flour Sprinkle Cake


1 hour

Details
  • Servings:   10
  • Calories:   264
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups Unsweetened Almond/coconut Milk
  • 18 Tablespoons Liquid Egg Whites
  • ⅔ cups Maple Syrup
  • 2 whole Eggs
  • 1-½ cup Coconut Flour
  • 4 teaspoons Baking Powder
  • 2 teaspoons Salt
  • 1 teaspoon Baking Soda
  • ½ teaspoons Cinnamon
  • ¼ cups Rainbow Sprinkles (optional)
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