Honey Almond Zucchini Cake recipes

Honey & Almond Zucchini Cake recipes

Honey & Almond Zucchini Cake recipes


1 hour 15 minutes

Details
  • Servings:   7
  • Calories:   384
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 400g (14oz) zucchini
  • 250g (9oz) almond meal
  • 1/4 teaspoon pure stevia powder*
  • 2 teaspoons baking powder
  • 2 tablespoons honey
  • 2 eggs
  • 100g (3.5oz) neutral flavoured oil
  • 1 teaspoon vanilla extract (optional)
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