Walnut Dacquoise Cake

Walnut Dacquoise Cake

Walnut Dacquoise Cake


50 minutes

Details
  • Servings:   8
  • Calories:   275
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 7 ounces, weight Walnuts, Toasted And Coarsely Chopped
  • 1-⅞ ounces, weight Blanched Almond Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 4 whole Eggs (Yolks And Whites Separated)
  • 1 teaspoon Vanilla Extract
  • 2-⅔ ounces, weight Light Brown Sugar
  • 1 ounces, weight White Sugar
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