Gluten Free Strawberry Dumplings

Gluten-Free Strawberry Dumplings

Gluten-Free Strawberry Dumplings


Serves 12

Details
  • Servings:   12
  • Calories:   362
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • indian
Ingredients
  • 1. 1 large sweet potato, peel and cut into quarters
  • 2. 1 Tbsp. coconut oil, room temperature
  • 3. 1 Tbsp. GF ground flaxseed
  • 4. ½ tsp. sea salt
  • 5. 2 large eggs, at room temperature
  • 6. 1 cup white rice flour
  • 7. 12 small strawberries, hulled
  • 8. Topping ~ 2 tbsp. raw turbinado sugar • 6 organic strawberries, sliced • ½ cup ground pecans or walnuts (optional)
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