Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Potato Dumplings
Ingredients
- 4 cups plums , halved and de-stoned
- 5 tablespoons cane sugar
- 9 ounces cooked potatoes
- 4 ounces potato starch , plus a little more for dusting
- 1 ounce rice flour
- 1 ounce tapioca flour
- 1 large egg
- 2 tablespoons unsalted butter
- 3 tablespoons almond flour
- For garnish:
- ½ cup blueberries
- 4 tablespoons heavy cream
- ½ cup fresh mint leaves
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