Gluten Free Southern Style Chicken and Dumplings

Gluten-Free Southern Style Chicken and Dumplings

Gluten-Free Southern Style Chicken and Dumplings


55 minutes

Details
  • Servings:   6
  • Calories:   347
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • FOR THE SOUP:
  • 2 Small Onions, Diced
  • 4 cups Chicken Broth
  • 2 Large Cooked Chicken Breasts, Chopped
  • 2 Small Potatoes, Cubed
  • 1 cup Slice Carrots
  • 1 cup Frozen English Peas
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Milk
  • 4 Tablespoons Gluten Free Cornstarch
  • FOR THE DUMPLINGS:
  • 1 cup King Arthur All-Purpose Gluten-free Flour
  • 1 teaspoon Gluten Free Baking Powder
  • ⅓ cups Milk
  • 2 Tablespoons Melted Butter
  • 1 Egg
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