Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Fruit Bread
Ingredients
- 1 ⅔ cups mixed Dried Fruit
- 1 cup brewed Tea
- 1 Orange (juiced)
- ¼ cup unsalted butter (softened)
- ⅔ cup soft light brown sugar
- 1 large egg (beaten)
- 1 ½ cups gluten-free all purpose flour (sifted)
- 1 teaspoon gluten-free Baking powder
- 1 pinch salt
- 1 cup Ricotta cheese
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