Gluten Free Banana Bread Recipe

Gluten Free Banana Bread Recipe

Gluten Free Banana Bread Recipe


Serves 12

Details
  • Servings:   10
  • Calories:   295
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 medium size ripe bananas
  • 2 chia eggs (see how to make them below)
  • 2 cups of almond flour
  • 1 teaspoon of baking soda
  • ½ cup of melted coconut oil
  • ¼ of coconut sugar
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of cinnamon (optional)
  • 1 tablespoon of maca powder (optional)
  • dairy-free dark chocolate chips (optional)
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