Gluten Free Banana Bread

Gluten-Free Banana Bread

Gluten-Free Banana Bread


50 minutes

Details
  • Servings:   6
  • Calories:   268
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 small ripe bananas (up to 3/4 cup)
  • 1 egg
  • 1⁄2 cup light brown sugar
  • 1⁄4 cup oil
  • 1⁄2 cup milk
  • 1⁄2 teaspoon vanilla flavoring (extract or essence)
  • 1⁄2 cup potato starch
  • 1⁄2 cup cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon guar gum (or 3/4 tsp xanthan gum)
  • 1⁄4 teaspoon baking soda
  • 1 teaspoon ground coriander (optional, but adds great flavor)
  • 1⁄4 teaspoon salt
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