Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
GoAhead Chocolate Quinoa Cake Gluten Free
Ingredients
- 200 g Dry Quinoa
- 100g cocoa, I used Blooker Brand
- 100 g Butter, Cubed
- 20 g coconut oil
- 100 g Rapadura Sugar, Or more to taste, cake is not sweet
- 5 g bicarb soda
- 1 teaspoon baking powder
- 4 eggs
- 200 g Milk
- 1 pinch salt
- 10 g vanilla extract
Instructions
GoAhead Chocolate Quinoa Cake (Gluten Free) serves 10 original recipe by recipecommunity.com.au.
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