Thai Style Crispy Corn Fritters

Ingredients

• 8 ears of corn, kernels taken off the cob (about 3-3½ generous cups total). you can also use frozen.
• 1 bunch of scallions, about 6-8, diced. use only the dark green part in the fritters. reserve the white part if you’re making the tomato salsa.
• 1 bell pepper, diced, you pick the color
• A handful thai basil, chopped or cilantro
• 1-2 small thai chili peppers, diced or you can use a jalapeno pepper.
• 1 inch piece of ginger grated. i use a microplane zester to grate it. (optional)
• ½ cup of finely shredded unsweetened coconut
• 2 large eggs
• 1½ cups of self rising flour
• ½ cup of coconut milk beverage or regular low fat milk or other non-dairy milk of your choice
• Oil for cooking. i used coconut.
• Sea salt to taste
• Lots of lime wedges and tomato salsa for serving

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